Trimethylamine hydrochloride

CAS No. 593-81-7

Trimethylamine hydrochloride ( —— )

Catalog No. M19642 CAS No. 593-81-7

Trimethylamine is a product of decomposition of plants and animals. It is the substance mainly responsible for the fishy odor often associated with fouling fish bacterial vagina infections and bad breath. It is also associated with taking large doses of choline.

Purity : >98% (HPLC)

COA Datasheet HNMR HPLC MSDS Handing Instructions
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Biological Information

  • Product Name
    Trimethylamine hydrochloride
  • Note
    Research use only not for human use.
  • Brief Description
    Trimethylamine is a product of decomposition of plants and animals. It is the substance mainly responsible for the fishy odor often associated with fouling fish bacterial vagina infections and bad breath. It is also associated with taking large doses of choline.
  • Description
    Trimethylamine is a product of decomposition of plants and animals. It is the substance mainly responsible for the fishy odor often associated with fouling fish bacterial vagina infections and bad breath. It is also associated with taking large doses of choline . Trimethylaminuria is a genetic disorder in which the body is unable to metabolize trimethylamine from food sources. Patients develop a characteristic fish odour of their sweat urine and breath after the consumption of choline-rich foods. Trimethylaminuria is an autosomal recessive disorder involving a trimethylamine oxidase deficiency. Trimethylaminuria has also been observed in a certain breed of Rhode Island Red chicken that produces eggs with a fishy smell . Trimethylamine in the urine is a biomarker for the consumption of legumes.
  • Synonyms
    ——
  • Pathway
    Others
  • Target
    Other Targets
  • Recptor
    Others
  • Research Area
    ——
  • Indication
    ——

Chemical Information

  • CAS Number
    593-81-7
  • Formula Weight
    95.57
  • Molecular Formula
    C3H10ClN
  • Purity
    >98% (HPLC)
  • Solubility
    DMSO:10 mM
  • SMILES
    Cl.CN(C)C
  • Chemical Name
    ——

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

1.Nicholson J K Foxall P J D Spraul M et al. 750 MHz 1H and 1H-13C NMR Spectroscopy of Human Blood Plasma[J]. Analytical Chemistry 1995 67(5):793-811.
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